san diego has successfully conquered the craft beer scene, and we already have the best mexican food in california, so what’s the next food/beverage market to corner? our money is on deli sandwiches, where even the simplest combination of ingredients can yield amazingly delicious results. (not that sandwiches have to be simple.)
at big front door, we offer a fresh, diverse menu influenced by southern california’s dynamic communities and culture. and to ensure the quality of our ingredients, we roast and smoke all our meats in-house and make all our soups, salad dressings, sauces, and baked goods from scratch. not sure where to start with our menu? here are five of our deli sandwiches you should try first:
at big front door, we offer a fresh, diverse menu influenced by southern california’s dynamic communities and culture. and to ensure the quality of our ingredients, we roast and smoke all our meats in-house and make all our soups, salad dressings, sauces, and baked goods from scratch. not sure where to start with our menu? here are five of our deli sandwiches you should try first: