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sweet desserts after your delicious deli sandwich

12/23/2016

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public interest in great food-and-drink pairings has expanded far beyond wine and cheese in the last few years, and we’re all for it. who doesn’t love wine and chocolate or craft beer and artisan cheese?

that said, here a question for you:


who says notable pairings have to involve food and beverages? why can’t you pair food with food?

well, you can. so we did. we’ve matched our delicious deli sandwiches with the perfect dessert accompaniments. of course, these are just suggestions, so if your taste buds demand something other than the combos listed below, feel free to improvise.

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hot deli sandwiches that will keep you warm this winter

11/30/2016

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ok. it happened. the weather dipped below 65, and suddenly, it became fall-ish and wintery. the way we see it, there’s no better way to warm up than digging into a delicious hot sandwich from big front door. our menu has something for everyone and every occasion:

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guide to perfectly pairing deli sandwiches and craft beer

11/22/2016

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there’s a reason wine and cheese events are still so popular despite veering so close to cliché. when two unique, complex tastes come together, magic happens. the same magic applies to other beverage and food combinations, and now that san diego is teeming with award-winning microbreweries, it’s only fitting to pair local brews with local foods—in our case, sandwiches. 

want to wow a date or a colleague with recommendations for killer flavor combinations? start with our guide to perfectly pairing deli sandwiches and craft beer. 

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fully prepared thanksgiving dinner for takeout

11/14/2016

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​some people are born to rock a kitchen—all their favorite food network shows are dvr’d, they know the best farmers’ markets in town, and they eagerly anticipate the arrival of the williams sonoma holiday catalog in their mailbox. but others? well, let’s just say they’re grateful for takeout.

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casual business lunch in san diego for clients

10/20/2016

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restaurant in san diego for business lunch
you can tell a lot about a potential client during a standard business meeting, but adding the element of a meal to any important discussion is even more illuminating. people tend to open up when they’re not planted in front of a desk or constantly interrupted by office mates. 

the way we see it, the only downside to taking clients out for lunch is choosing a venue. the right spot could mean the difference between sealing the deal over dessert and “i’ll get back to you.” 

if you’re looking for a casual business lunch venue to woo clients with impressive tastes, look no further than big front door. here are a few reasons why:

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work lunch catering ideas in san diego

10/13/2016

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​whatever your workday lunch routine—“the usual” from the corner deli, brown-bagging it, or  drive-thru you’ll regret by 3pm—it’s always a bonus when a project, meeting, or celebration means the boss is springing for everyone’s meal.

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Eating Seasonal Food In San Diego at BFD Deli

9/20/2016

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welcome to autumn, where official seasonal flavors are typically limited to pumpkin spice, pumpkin spice, and…you guessed it, pumpkin spice. at big front door, we’re all about capturing the essence of seasonal flavors in our fresh deli sandwiches, and our imagination is unlimited. check out these past seasonal specialties that sometimes make a reappearance. but remember, nothing’s guaranteed. you gotta get our delectable seasonal sandwiches while you can.

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san diego deli, bfd, gets interviewed on “lick the plate” fm 94/9 radio!

9/19/2016

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a long delicious road led sheep riley from his east coast childhood to big front door. in an interview with fm 94/9’s lick the plate radio show, sheep detailed that journey, bite-by-bite. read on to find out how this jersey kid landed in san diego, where he now owns a rad deli restaurant in university heights.  

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