ok. it happened. the weather dipped below 65, and suddenly, it became fall-ish and wintery. the way we see it, there’s no better way to warm up than digging into a delicious hot sandwich from big front door. our menu has something for everyone and every occasion:
there’s a reason wine and cheese events are still so popular despite veering so close to cliché. when two unique, complex tastes come together, magic happens. the same magic applies to other beverage and food combinations, and now that san diego is teeming with award-winning microbreweries, it’s only fitting to pair local brews with local foods—in our case, sandwiches.
want to wow a date or a colleague with recommendations for killer flavor combinations? start with our guide to perfectly pairing deli sandwiches and craft beer. some people are born to rock a kitchen—all their favorite food network shows are dvr’d, they know the best farmers’ markets in town, and they eagerly anticipate the arrival of the williams sonoma holiday catalog in their mailbox. but others? well, let’s just say they’re grateful for takeout.
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