if you want something fast, delicious, and chock full of fresh ingredients for lunch, big front door has a gourmet deli sandwich for you. and since deciding which one to choose can be difficult, let us save you some of your limited lunch break time with this handy guide of 4 must-have deli sandwiches from our menu:
vegetarian
finding flavorful vegetarian options to-go can be a challenge in the land of carne asada fries, but bfd has several vegetarian options. our most popular is the avocado highway, starring one of san diego’s most famous crops—avocado—stacked high with roma tomato, lettuce, oil & vinegar, and a savory parmesan crisp. another meat-free option is the caprese sandwich, featuring fresh buffalo mozzarella, whole-leaf basil, and pressed garlic.
meat lover
our gourmet sandwich menu features all your favorite deli meats and then some, and we go one step further by smoking and roasting everything in-house. our house roast beef sandwich is the pinnacle of our efforts, with succulent meat accompanied by provolone and broccoli rabe for an unexpected yet fitting twist. if that’s not enough meat for you, try our smokey the meatloaf sandwich, with a huge slab of made-from-scratch meatloaf and our own house-made ketchup.
classic turkey
you can’t go wrong with a classic turkey sandwich, but bfd isn’t a fan of doing the expected. our take on the old-fashioned favorite, the turkey & cheddar mousse sandwich, features house-smoked turkey, arugula, sun dried tomato vinaigrette, and a little thing we whipped up called cheddar mousse. if you’re not feeling adventurous, you can always fall back on the delicious familiarity of a holiday classic. the turkey day sandwich includes all your thanksgiving favorites on a torpedo roll: roasted turkey, cranberry relish, candied bacon stuffing, and even a drizzle of gravy.
international twist
one of the best things about san diego is the amazing mixture of culture and cuisine, and bfd honors that culinary legacy with a selection of international-inspired sandwiches featuring a socal twist. take our cali cubano sandwich, stuffed with house cured and smoked pork loin, jack cheese, mustard & jalapeno aioli, with a layer of cool, creamy avocado to balance the spice. from the other end of the globe, our wasabi beef sandwich features our house roast beef, pea sprouts, scallions, and red peppers, splashed with fiery wasabi aioli and house-made soy ginger sauce.
a menu everyone can love
if your taste preferences fall outside those four categories, no worries—our extensive menu of hot and cold sandwiches, gourmet salads, and made-from-scratch soups has you covered. so the next time you’re craving something beyond the same-old for lunch (or dinner), stop in our flagship location in university heights, or our newest location inside bottlecraft in solana beach.
Give us a call if you have any questions at (619) 255-4100.
